Located in campus of Dung Tan commercial and tourism center, this restaurant was opened on October 4th, 2011.
Dung Tan restaurant is divided on 2 areas:
• A hall maximum capacity 100 guest, equipped with festival to organize seminars, conferences.
• VIP dining room area, including 6 rooms, each room has capacity from 8 to 20 guests. These rooms are decorated by Taiwanese high-grade furnitures and opulent gemstone paintings which are appropriate for reception meetings or family and friend parties.
Kitchen is equipped with modern devices and served by Famous Chefs come from Ha Noi and Thai Nguyen with many Vietnamese traditional foods, European and Asian food, seafood and mountainous specialties, with the friendly and professional staffs be always ready to satify any customers even the most demanding customers.
Especially, dishes of Dung Tan restaurant are self-provided from an over 25-hectare farm. Not only dishes are qualitative and tasty, but also 100% meat, fish and vegetable are fresh and safe.
